For many, it’s hard to imagine a more indulgent dinner than a juicy steak served with delicious sides and an expertly paired wine.
If you’re one of those people, you might want to know where you can find the best steakhouse in Boston.
From global, national, and local chains to entirely independent establishments, Boston is a meat lovers’ paradise.
No matter which cuts and styles you prefer, there’s a wide selection of highly-rated steakhouses to choose from, each with its own unique specialties.
It’s tough to determine the best, but this list is here to help you narrow it down.
Abe & Louie’s
Abe & Louie’s opened its doors in the Back Bay of Boston in 1965, setting the bar high for the competition.
While the Back Bay is now home to several high-end steakhouses, Abe & Louie’s unparalleled service sets it apart from the rest.
When you combine that with the restaurant’s signature Prime dry-aged Midwestern steak and an award-winning wine list, you’ve got yourself the perfect dining experience.
Address: 793 Boylston St, Boston, MA 02116
Website: Abe & Louie’s
If you’re a Bostonian, chances are you’ve driven by the Stockyard Restaurant sign on the Mass Pike.
Over its 40+ years operating in Brighton, the steakhouse’s sign has become a landmark of sorts, but its food is just as well-known as its sign.
From the filet mignon to the bone-in ribeye, every Stockyard steak comes with a flawlessly charred crust and juicy interior.
To take it up a notch, you can customize any steak with a sauce or topping of your choice.
Address: 135 Market St, Brighton, MA 02135
Website: Stockyard Restaurant
Founded in 2013, Boston Chops may be on the newer side but it has quickly gained a reputation as one of the best steakhouses in the city, located in Boston’s South End.
Boston Chops is led by successful restaurateur Brian Piccini and nationally recognized chef Chris Coombs.
The restaurant specializes in nose-to-tail dining, using as much of the animal as possible to reduce waste. Their steak entrees pair well with any of their creative sides.
Address: 1375 Washington St, Boston, MA 02118
Website: Boston Chops
Del Frisco’s Double Eagle Steakhouse
With locations in Boston’s Seaport District and Back Bay, Del Frisco’s Double Eagle Steakhouse is a longtime favorite.
It was established in 1981 with a vision to uphold the traditions of the classic American steakhouse, which it does with success.
The restaurant’s menu offers a diverse selection of hand-cut Prime steaks, from ribeye to tomahawk to strip. Whatever you’re in the mood for, they’re likely to have it.
Address: 250 Northern Ave Suite 200, Boston, MA 02210
Website: Del Frisco’s Double Eagle Steakhouse
Grill 23 & Bar
Grill 23 & Bar is a family-owned steakhouse founded in 1983 and located in Boston’s Back Bay.
It’s one of the few kitchens in the country that uses top-quality Brandt Beef, the only beef producer in America with the Master Chefs’ Institute Seal of Excellence.
Another unique highlight of Grill 23 is its cigar service. The restaurant has a specially curated collection of cigars for diners to smoke outside after dinner.
Address: 161 Berkeley St, Boston, MA 02116
Website: Grill 23 & Bar
Jimmy’s Steer House
Since 1972, Jimmy’s Steer House in Arlington has been feeding hungry guests with some of the best beef in the area.
Jimmy’s Steer House is one of the more affordable options and is perfect if you prefer a more laid-back environment over all the fancy dinner spots.
The restaurant is known for its Kansas City Prime Rib and classic surf and turf, but you really can’t go wrong with any of its offerings.
Address: 1111 Massachusetts Ave, Arlington, MA 02476
Website: Jimmy’s Steer House
Davio’s Northern Italian Steakhouse
Davio’s Northern Italian Steakhouse is a local favorite with several locations, including Boston’s Back Bay. Restaurateur Steve DiFillippo bought Davio’s in 1985 and transformed it from a simple Italian eatery into what it is today.
Along with its main menu of regional Northern Italian steaks, handmade pasta, and more, Davio’s offers gluten-free and health-conscious options.
It’s open for lunch and dinner, but you’ll find a few more steak options on the dinner menu, like the 55-day dry-aged bone-in cowboy and the Japanese A5 Wagyu.
Address: 75 Arlington St, Boston, MA 02116
Website: Davio’s Northern Italian Steakhouse
Smith & Wollensky
Known as “America’s steakhouse,” Smith & Wollensky has been a reliable bet since 1977. The chain’s Boston location is situated inside the Atlantic Wharf building in the Waterfront District.
The restaurant’s cornerstone is its signature USDA Prime dry-aged steaks, which are butchered in-house using the most time-consuming and expensive method of aging beef.
The steak cures over four weeks, and it’s easy to see how the effort this process takes pays off in the quality of the product.
Address: Atlantic Wharf, 294 Congress St, Boston, MA 02110
Website: Smith & Wollensky
Frank’s Steak House
There are tons of steakhouses in the Greater Boston area, but only Frank’s Steak House in Cambridge can claim to be the oldest.
Founded in 1938, the restaurant has an old-school vibe and is an excellent choice if you’re seeking a no-frills atmosphere.
Frank’s Steak House offers several delicious items on its menu, but it’s best known for the New York Sizzling Steak Platter, which consists of 15 ounces of boneless New York Strip sirloin in a cast-iron skillet.
Address: 2310 Massachusetts Ave, Cambridge, MA 02140
Website: Frank’s Steak House
Mooo…. is a modern steakhouse that was welcomed to Boston’s historic Beacon Hill in 2007. The restaurant was founded by experienced chef and restaurateur Jamie Mammano.
Along with its award-winning wine list, Mooo…. offers a number of a la carte steaks, all served with a rich herb and marrow butter. Whether you go for the Australian ribeye, Japanese A5 Wagyu, or Greater Omaha filet mignon, you can top any steak with additional sauce or fixings.
Address: 15 Beacon St, Boston, MA 02108
Fogo de Chão Brazilian Steakhouse
If you have a hankering for all-you-can-eat meat in an upscale setting, look no further than Fogo de Chão in Boston’s Copley Square.
The churrascaria’s first location opened in 1979 in Southern Brazil, where founding brothers Arri and Jair Coser grew up. Their aim was to share the churrasco tradition, where waiters come around to slice meat off skewers right at your table until you can’t eat anymore. The restaurant has become a great success with over 50 locations worldwide.
Address: 200 Dartmouth St, Boston, MA 02116
Website: Fogo de Chão Brazilian Steakhouse
Bogie’s Place is a speakeasy-style steakhouse with truly special vibes. This small, dim space is only accessible through a curtain inside jm curley, a bar and grill in Boston’s Downtown Crossing.
When you enter, you’ll feel like you time-traveled back to the days of Humphrey Bogart. 1940s music plays through the speakers and you’ll be expected to stay off your cell phone for the duration of your meal, which is likely to be a tender, juicy, and decadent steak.
Address: 21 Temple Pl, Boston, MA 02111
Website: Bogie’s Place
Oliveira’s Steak House
Oliveira’s Steak House in Somerville is a casual Southeastern Brazilian-style churrascaria that has been slicing up meat since 2004.
This restaurant features rodizio style churrasco, meaning endless meat served at your table. In addition to a self-serve buffet with various sides, Oliveira’s has 18 kinds of meat cooked on rotisseries ready to be brought to you. If all-you-can-eat isn’t your thing, you can also order off the menu and pay by the pound.
Address: 120 Washington St, Somerville, MA 02143
Website: Oliveira’s Steak House
The Palm is a well-known and highly-regarded chain founded in 1926, and it’s now part of Boston’s Financial District.
All of the steaks at The Palm are carefully selected and aged at least 35 days. Besides the food, the Palm is known for its commitment to making guests feel like family, as well as the caricatures drawn on the walls.
Address: 1 International Pl, Boston, MA 02110
Website: The Palm
Morton’s The Steakhouse
Overlooking the harbor in Boston’s Seaport District, you’ll find Morton’s The Steakhouse. This high-end chain was founded in 1978, but while Morton’s is a chain restaurant, the quality of their Prime aged steak doesn’t suffer.
Come with an empty stomach and leave full after trying the steakhouse’s specialty, the 24-oz porterhouse. Paired with impeccable side dishes, wine, and dessert, Morton’s will make dinner memorable.
Address: 2 Seaport Ln, Boston, MA 02210
Website: Morton’s The Steakhouse
As a testament to its success in the city, there are two Strega Italiano locations in Boston. While it was founded in 2003 in the North End in true Italian fashion, the restaurant is now located in the Seaport and Back Bay.
Strega Italiano prides itself on its Italian roots, and while it serves all kinds of incredible Italian cuisine, the USDA Prime steaks are to die for. Each steak is topped with roasted garlic and Italian gremolata, and you can also add side dishes if you wish.
Address: 64 Arlington Street at, Park Plaza, Boston, MA 02116
Website: Strega Italiano